ENOTECA & TRATTORIA
Rosemary’s is an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo and Claudette, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner.
Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm, as well as house-made pastas and a selection of focacce, as an homage to the location’s predecessor, Sutter’s Bakery.
The restaurant is open for breakfast, lunch, dinner, and take-away, and only takes reservations for parties of 8-16 guests.
HOURS & LOCATION
18 Greenwich Avenue New York, NY 10011
@ corner of 10th Street
Breakfast: Daily 8AM – 11:30AM (Counter & Restaurant)
Lunch: Mon-Fri 11:30AM – 4PM
Dinner: Sun-Thur 5PM-11PM; Fri & Sat 5PM-12AM
Brunch: Sat & Sun 10AM – 4PM
Large group reservations are only available for parties of 8-16 people.
To make a reservation online for large groups, please see Large Parties